STARTER Ficcocia bread with cherry tomatoes and feta cheese, basil pesto, parmasean cheeseand basil leaf
then toast the bread and add everything
MAIN
Magarita Pizza
DESERT Teramisu
Facts:
Tiramisu is translated in English meaning a pick me up which includes alcohol or coffee
EASY TIRAMISU RECIPE FOR KID PREP TIME15 minsTOTAL TIME15 mins
Author: An Italian in my kitchen
Recipe type: Dessert
Serves: 4-6 INGREDIENTS
21 lady finger cookies
1 cup chocolate milk (250 grams)
1 cup mascarpone (250 grams)
1 cup whipping cream (240 ml)
1½ tablespoons sugar (18¾ grams)
approximately ¼-1/2 cup chocolate flakes (25-50 grams)
INSTRUCTIONS
In a medium bowl add mascarpone and whipping cream. Whip until thick.
In a medium bowl add chocolate milk, dunk lady fingers one at a time and add in a single layer in baking dish 7½ x 6 x 2¼ inches (20 x 15 x 6 centimeters), 7 cookies to each layer. Spread with ⅓ of the cream mixture, sprinkle with chocolate flakes and continue with remaining 2 layers. Sprinkle top layer with chocolate flakes just before serving. Refrigerate at least 3-4 hours or better still over-night. Enjoy!
An Easy Tiramisu recipe, is a no-bake, delicious Italian no-bake dessert, made with every kids (and maybe adults too!) favorite ingredient.
This tiramisu dessert is a great do-ahead recipe if you have a dinner party or need to take along a dessert to a barbecue. It has a strong coffee flavour that is complimented by a creamy mascarpone cheese topping.
1 pkt (250g) Sponge finger biscuits (also called Savoiardi)
100g dark chocolate
Method:
In a shallow dish, mix together the liqueur and 250mls of coffee and set aside.
Using a mixer, combine the marscapone cheese, vanilla, 50mls of coffee and icing sugar until light and fluffy. Fold in the whipped cream.
Using a small dish (5-6 cup capacity) dip half of the biscuits into the coffee mixture and lay onto the bottom of your dish.
Pour half of the marscapone/cream mixture over the top and spread to cover.
Dip the rest of the biscuits in the coffee mixture and layer on top of the marscapone mixture.
Top with the remaining marscapone mixture.
Grate the dark chocolate over the top. Refrigerate for 6 hrs or preferably overnight.
Notes:
If you don't want to use the liqueur you may just replace this with the equivalent amount of cooled coffee. Fresh orange juice is another thing you can use in place of the liqueur.
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Kian, Samjhana, Ellen
Our Menu.....
STARTERFiccocia bread with cherry tomatoes and feta cheese, basil pesto, parmasean cheese and basil leaf
then toast the bread and add everything
MAIN
Magarita Pizza
DESERT
Teramisu
Facts:
EASY TIRAMISU RECIPE FOR KID
PREP TIME15 minsTOTAL TIME15 mins
Author: An Italian in my kitchen
Recipe type: Dessert
Serves: 4-6
INGREDIENTS
INSTRUCTIONS
216Share on print
Easy tiramisu recipe
This tiramisu dessert is a great do-ahead recipe if you have a dinner party or need to take along a dessert to a barbecue. It has a strong coffee flavour that is complimented by a creamy mascarpone cheese topping.Category:
Chocolate, Dessert, Fridge baking, Italian food, Party foodIngredients:
Method:
In a shallow dish, mix together the liqueur and 250mls of coffee and set aside.Using a mixer, combine the marscapone cheese, vanilla, 50mls of coffee and icing sugar until light and fluffy. Fold in the whipped cream.
Using a small dish (5-6 cup capacity) dip half of the biscuits into the coffee mixture and lay onto the bottom of your dish.
Pour half of the marscapone/cream mixture over the top and spread to cover.
Dip the rest of the biscuits in the coffee mixture and layer on top of the marscapone mixture.
Top with the remaining marscapone mixture.
Grate the dark chocolate over the top. Refrigerate for 6 hrs or preferably overnight.
Notes:
DRINKS
Italian Smoothie